The interior of Shore House is conducive to friendly conversations, leisurely lunches and dinners, and pleasant meetings. Fresh and hearty breakfasts here are becoming a family tradition, and children’s master classes on weekends are a great reason to spend time with family.
The Shore House menu is distinguished by the kind of apparent ease behind which there is a lot of work and high standards. Local products are used in the dishes: for an appetizer, you can order black or red caviar, fish platter or Caucasian cheese platter. The oriental flavor is revealed in all its colors in the Mangal or Choban salads. The choice of hot appetizers will always be a win-win, be it a “sea theme”: tiger shrimps, squid, or the hit parade of Azerbaijani cuisine: khyangal with lamb, gyurza, dushbara and kutaby.
The Shore House hot section is a textbook and guide to Caucasian cuisine, with everything from dolma to govurma, six types of pilaf, including shakh-pilaf for two and pilaf with cherries; saj for every taste and a tandoor where you can bake a whole lamb. Interesting desserts, an impressive menu of non-alcoholic, classic and signature cocktails, a wine list, hookah – all with a view of the Caspian – make the Baku Shore House an atmospheric and attractive place.
LAVANGI
MANQAL SALAT
THREE SISTERS (AZERBAIJANI DOLMA)