Delicious, ruddy chicken cutlets are good in any case, you can take them with you to work or on the road – they are delicious even when cold.
Ingredients:
- whole country chicken
- 1 onion
- 1 potato
- 1 egg
- 1 clove of garlic
- vegetable oil for frying
- salt and pepper to taste
Preparation:
Peel the onion, potatoes and garlic. Cut the onion and potatoes into 4 pieces.
Separate chicken meat from bones.
Put the chicken meat, onion, garlic and potatoes through a meat grinder.
Salt and pepper the minced meat and add the egg.
Mix the minced meat well.
Using wet hands, form cutlets from the minced chicken.
Heat a frying pan. Pour in vegetable oil.
Fry the chicken cutlets over moderate heat for about 7 minutes on each side until golden brown. After turning the cutlets over to the other side, you can cover the pan with a lid.
