Tender and juicy fish cutlets. An excellent dish for everyday and festive meals.
Ingredients:
- Fish fillet – 500 gr.
- Onion – 1 piece.
- Potato – 1 piece.
- Carrot – 1 piece.
- Garlic – 1 piece.
- Egg – 1 piece.
- Vegetable oil or butter – for frying.
- Salt and Pepper.
Preparation:
Cut the fillet into pieces, wash. Peel the onion, potato, garlic and carrot. Cut the vegetables into pieces.
Mince the fish fillet and vegetables.
Add eggs, salt, and pepper to the minced meat. Mix everything very well.
Form small oval cutlets and fry the fish cutlets on both sides in vegetable oil over medium heat for 5 or 6 minutes on each side, until golden brown.
Serve fish cutlets with your favorite side dish.
I served the fish cutlets with mashed potatoes.
