Traditional Kheer is a sweet Pakistani rice pudding flavored with cardamon, pistachios, and dried fruit.
Ingredients:
● 2 cups coconut milk
● 2 cups milk
● 3 tablespoons white sugar
● ½ cup basmati rice
● ¼ cup raisins
● ½ teaspoon ground cardamom
● ½ teaspoon rose water (Optional)
● ¼ cup sliced almonds, toasted
● ¼ cup chopped pistachio nuts
Directions:
- Bring coconut milk, milk, and sugar to a boil in a large saucepan overmedium heat. Add rice, reduce the heat to low, and simmer until mixture thickens and rice is tender, about 20 minutes.
2. Stir in raisins, cardamom, and rose water; cook for a few more minutes. Ladle into serving bowls and garnish with almonds and pistachios.
